{"id":7508972830858,"title":"MENU PAR NADIA SAMMUT\u003cbr\u003e","handle":"menu-par-nad-10-chef-silencio-popup","description":"\u003cstrong\u003eEntrée\u003c\/strong\u003e\u003cbr\u003e\u003centree\u003eENTREE:\u003cbr\u003e Mulet gravlax, carpaccio de betteraves, pickles d'oignons rouges, condiment pignons\u003c\/entree\u003e\u003cbr\u003e\u003cstrong\u003ePlat\u003c\/strong\u003e\u003cbr\u003e\u003cplat\u003ePLAT:\u003cbr\u003e Tartare de taureau de Camargues au couteau, sauce melet (anchois), salicorne, Riz rouge de la bas!\u003c\/plat\u003e\u003cbr\u003e\u003cstrong\u003eDessert\u003c\/strong\u003e\u003cbr\u003e\u003cdessert\u003eDESSERT: \u003cbr\u003eComme un Castel Vegetal de chez Kom\u0026amp;sal\u003c\/dessert\u003e\u003cbr\u003e","published_at":"2022-08-31T14:14:46+02:00","created_at":"2022-08-31T14:14:46+02:00","vendor":"Chef Silencio Popup","type":"Menu","tags":["_FOOD","offre_particulier"],"price":3800,"price_min":3800,"price_max":3800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42204277244042,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"MENU PAR NADIA SAMMUT\u003cbr\u003e","public_title":null,"options":["Default"],"price":3800,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eEntrée\u003c\/strong\u003e\u003cbr\u003e\u003centree\u003eENTREE:\u003cbr\u003e Mulet gravlax, carpaccio de betteraves, pickles d'oignons rouges, condiment pignons\u003c\/entree\u003e\u003cbr\u003e\u003cstrong\u003ePlat\u003c\/strong\u003e\u003cbr\u003e\u003cplat\u003ePLAT:\u003cbr\u003e Tartare de taureau de Camargues au couteau, sauce melet (anchois), salicorne, Riz rouge de la bas!\u003c\/plat\u003e\u003cbr\u003e\u003cstrong\u003eDessert\u003c\/strong\u003e\u003cbr\u003e\u003cdessert\u003eDESSERT: \u003cbr\u003eComme un Castel Vegetal de chez Kom\u0026amp;sal\u003c\/dessert\u003e\u003cbr\u003e"}
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